Culinary Experiences at Runde – Local Delicacies and Dining

When you visit Runde, prepare for a culinary journey that engages all your taste buds. The island, with its unique location and rich maritime history, offers an exciting mix of traditional and modern culinary experiences. Here, you can dive into a sea of flavors where local seafood plays the starring role, supported by fresh, seasonal ingredients sourced directly from the surrounding seas. On Runde, seafood is more than just food; it's part of the culture. Experience authentic flavors through restaurants, cafes, and eateries that offer freshly caught fish and seafood prepared by innovative chefs.

In a charming boathouse from the mid-1800s, where the historic surroundings from Skotholmen’s days as a trading post and fishing village meet modern culinary arts and design, Kami Skotholmen offers exceptional dining experiences from the sea. Here, fresh food is served directly from the ocean, and the menu is shaped by the day's catch, guaranteeing a fresh and innovative dining experience each time you visit the restaurant.

Kami Skotholmen is not just a restaurant, but a venue where good friends or colleagues can also gather around the table for wine tasting. Explore different wines while enjoying the view and atmosphere that only Skotholmen can offer. This is the ideal destination for those who value locally sourced seafood, impressive nature, and a rich history linked to trade. Whether you bring friends, a partner, or colleagues, Kami Skotholmen offers informal and comfortable encounters with tasty sauces, spices, and culinary nuances.Visit Kami Skotholmen and enjoy a relaxed and pleasant atmosphere combined with delicious food, in a setting where every detail is a tribute to the island’s maritime heritage.